In rubber products, antioxidant MB can effectively improve the aging resistance of rubber and extend the service life. At the same time, the antioxidant MB can also act as a copper inhibitor, weaken the effect of the vulcanizing agent in the rubber on the copper wire, and prevent the copper wire from becoming black and the rubber from becoming sticky when the rubber is vulcanized. In addition, the antioxidant MB can also be used as a vulcanization retardant to control the vulcanization rate and improve the processing properties of rubber.

When using antioxidant MB, it is necessary to pay attention to its dosage. In general, the amount of antioxidant MB is 1 to 2.5 parts of the weight of rubber. If too much is used, frosting may occur. In addition, due to the bitter taste of antioxidant MB, it is not suitable for rubber products in direct contact with food.

When storing and transporting antioxidant MB, it should be stored in a dark, airtight, dry and cool place to protect it from moisture, heat or other adverse factors.